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The event had 34 restaurants/companies that participated and served about 1,000 guests a sample of what their food is all about. We are proud to report that Distinctive Gourmet won the award for "Best Overall" with their Chef's signature crab cakes topped with microgreens and a red brick remoulade served with an edible parmesan spoon!
Congrats DG!!
Our booth team: Hank, Executive Sous Chef Rob, and Catering Sales Manager Sabrina show off the award! |
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